Rama tulsi is also known as Sri or Lakshmi Tulasi, Ocimum tenuiflorum, Ocimum sanctum, and green leaf tulsi (Basil). The Rama tulsi emits a strong aroma from its every part. It is also found in Eastern Nepal, Brazil, China, as well as in Bengal, Bihar, Chatgaon. Rama Tulsi is widely famous for its cooling taste. It is known as Holy Basil in English and Tulasi in Sanskrit. Other names used for the Tulsi are Manjari, Krishna Tulsi, Trittavu, Tulshi, and Tulsi. Tulsi is one of roughly 60 species of the genus Ocimum, the basil genus.